Our Head Chef is a professional Cordon Bleu cook. Her skills will be put to work to cater your event with the best quality cuisine. Our whole team shares her passion to provide you with a truly professional service from start to finish.
Catering specialists work closely with the well known events management group, which has 15 years experience in creating your perfect event. We can make your event go with the flow, or a bang! Just ask us for whatever you need.
Celebrating more than 15 years of continuous expansion we are now servicing a diverse nationwide client base within both the licensed and leisure industry and market sector ranging from schools and colleges to shopping centres and prisons. Find out more.
A national distributor of commercial catering equipment, Catering specialists provide a full range of services, from the supply of utensils through to the design and installation of complete kitchens, required by both commercial and institutional catering establishments.
We recently had the help of a food consultant
Pestle & Mortar is a leading restaurant consultant offering you advice and guidance on how to get your restaurant on the right path. We used the help of these experts to launch a new restaurant in Sydney, Australia.
Their expertise has led us to having a successful first 6 months and we always feel we can rely on them. You can contact them here.
We had help with:
- Food suppliers
- Executing our concept
- Restaurant theme
- How to get the word out
- Online marketing